The storms never materialized and the frontal passage was a rather calm event for us. That was good because it allowed us to have a very pleasant evening as dinner guests aboard Renaissance. Following wine and cheese on their bridge we sat down to Kathy’s delicious fish tacos made from fresh-caught Mahi Mahi (dolphin fish) they had gotten in the Carolinas from a man cleaning fish on the dock. I think Gregg said it cost him a cold beer – he seems to buy a lot of stuff with “cold beer”.